Welcome to Lee’S Kitchen + Cocktails

“ Came here for lunch, the interior looked really nice but we decided to sit outside. We started with their Thai Tea (2.5/5 stars. not the best) and Enter the dragon cocktail (4.5/5 nice presentation, strong drink, nice flavor profile) We also got the spring rolls with crispy tofu that were very fresh and tasty and a good portion. Then we ordered Drunken Noodles with Beef. Really nice flavors, very fresh, good amount of beef and perfectly cooked noodles. We enjoyed our food experience. With the service, it was okay. Very distant is the best way i can put it. Not much conversation, but we got everything we needed. Only at the end we were waiting for service for a good minute after we were done with the food needing a box. But it's okay. Overall Atmosphere 4/5, Food & Drinks 4.5/5, Service 3.5/5. ”

“ Set a delivery schedule on UberEats, but our order arrived 24 minutes past the latest time in the delivery window. They also forgot our pork egg rolls, which was disappointing -- especially considering they charge over $4 more per item on the app. That's pretty ridiculous. On the bright side, the food was packaged nicely. Grilled Pork Vermicelli Bowl ($20): The pork looked pale and dry, like it wasn't marinated long enough, but it actually tasted better than it looked. The nuoc mam was flavorful and there was enough to coat the noodles and veggies. It was good, but not outstanding -- I'd rate this #3 out of what we tried. Hainan Chicken ($20) + Extra Thai Chili Chimichurri ($2.25): I can see why this is one of their popular items. They give a generous portion of chicken, the ginger garlic rice was flavorful, and the sauces really brought everything together. The steamed chicken was juicy and surprisingly flavorful on its own. The Thai Chili Chimichurri came in a tiny container but delivered a strong punch. It also came with a light broth for sipping, which my husband loved. This was probably my favorite entree of the 3 we tried. Short Rib Pho ($26): They packed the broth separately and removed the meat from the bone, which was appreciated. The broth was addictive and the meat was tender, but the rice noodles tasted like they were from a package -- not fresh, which was a letdown. ”

“ It was our first time trying Lee's Kitchen + Cocktails a few weeks ago with my parents. I was excited to see that there were quite a few vegetarian offerings along with things that my parents would like. When the food came, we were really impressed with how big the portions were and how incredibly fresh and delicious the food was. Here's what we tried: - spring rolls - delicious with light and fresh ingredients that go really well with the peanut sauce - Lee's salt & Pepper tofu - this tofu was quite unique. It felt light and well seasoned. The interior was soft and the outside was crispy and not too chewy. - fried oyster mushrooms - this was the star. Super crispy with a hearty delicious interior -Hainan Chicken - My Dad ordered this and liked it - Vermicelli bowl with tofu & egg roll - fresh and yummy -Morning glory - this was well seasoned and had a nice flavor. Sometimes a little tough -rice bowl with crispy tofu & vegetarian egg roll - similar to the vermicelli bowl but rice instead of noodles The dishes come with a side of fish sauce and they had a vegetarian version which we really appreciated. It was a fantastic flavor and complimented the vermicelli and rice really well. Overall the food was very good. The only thing that we noticed was that the tofu was cooked the same across all dishes. Although it was very delicious, it would be cool if the tofu appetiser was different from the entree. The margarita was very tasty! Next time I want to try their happy hour! ”